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The Food Safety and Standards Authority of India (FSSAI) is a statutory body that regulates food safety in India. All food businesses in India that manufacture, store, sell, or distribute food products are required to obtain an FSSAI license or registration. In addition to a license, food businesses are also required to register with the FSSAI.
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The food products are formulated to standards or produced by using cutting-edge technologies.
FSSAI is the sole authority for the issue of non-specific food approvals, approvals for products or approvals for ingredients, as well as other Food License Online in accordance with the established guidelines. In order to be approved, every food is subjected to a thorough analysis to decide if it's appropriate for humans to consume.